10 xiang hua Recipes

daikon radish (asian white radishes available in asian markets and now in many grocery stores), salt, fresh red chile, scallions (green parts only ), light soy sauce, rice vinegar, sesame oil, peanut oil, cornstarch or 3/4 tsp potato flour, cold water

canola oil, boneless pork shoulder , cut into 1 inch pieces, garlic cloves, minced, ginger, peeled thinly sliced, chinese red chile bean paste (douban jiang), sugar, light soy sauce, chinkiang vinegar, cornstarch, mixed with 3 tbsp. water, kosher salt , to taste, chinese wheat noodles, scallions, thinly sliced (garnish )

baby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)

broccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)

cauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)

frozen spinach, thawed. drained, chopped, cottage cheese, drained, flaked coconut, eggs, sour cream, flour, soy sauce

narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar

daikon, salt, fresh red chili, green onions, light soy sauce, white rice vinegar, oil, sesame oil