54719 wrapped corn everyday food Recipes

ears fresh corn , cleaned gmo free, sweet butter, softened, salt, sugar, fresh basil, fresh thyme, fresh parsley, fresh rosemary, aluminum foil, big enough to wrap corn

ears corn, husked and cleaned, salt and black pepper to taste, sliced bacon, sheets aluminum foil

butter, softened, rosemary, crushed, marjoram, ears corn, husks removed, romaine lettuce, salt and pepper

cayenne pepper, coarse salt, ear corn shucked& cut in 1/2, crosswise, bacon cut in half

corn muffin mix, all-purpose flour, grated lemon zest, vanilla extract, chopped strawberries, strawberry preserves, heavy cream, sugar

extra-virgin olive oil, scallions thinly sliced, chipotle chile in adobo chopped, corn (fresh or frozen ), water, lime juice, coarse salt, freshly ground black pepper

garlic minced, dried oregano, ground cumin, coarse salt and pepper, boneless pork shoulder roast cut into 2 inch pieces, corn tortillas, pickled red onions, sour cream, cilantro leaves, lime wedges

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

dried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.

frozen corn on the cob, 3-inch in length, butter, cavenders all purpose greek seasoning, bacon

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

farro or barley, extra-virgin olive oil, fresh corn kernels (from 3 ears corn), tomatoes (any color), halved, scallions, sliced, kosher salt and freshly ground pepper, arugula, chopped, grated lemon zest, juice of 1 lemon

ears fresh corn, reduced-calorie margarine, melted, salt, freshly ground pepper, fresh basil leaves

corn (i used defrosted frozen ), cashews, raw, lime , juice, salt