27 worlds best chicken Recipes

sliced boneless chicken breast, sliced red bell pepper, sliced green bell pepper, french cut white onion, mushrooms (baby bella recommended), green onions, white rice, olive oil, soy sauce (kikkoman recommended), marsala wine, dried cilantro, garlic powder, dried ginger, salt and pepper

chicken, cooked and cubed, water, chicken bouillon cubes, egg noodles, cream of chicken soup, sour cream, salt and pepper, to taste

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

rotisserie-cooked chicken, egg noodles, chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained ), seasons

unpeeled potatoes, cubed, onion, chopped, stalks celery, diced, cubes chicken bouillon, half-and-half cream, bacon - cooked and crumbled, condensed cream of mushroom soup, shredded cheddar cheese

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese

cooked chicken, diced, celery, diced, walnuts or pecans, chopped, mayonnaise, chunky blue cheese salad dressing (i use marie s), salt, onion powder, ground black pepper to taste

broiler-fryer chickens, halved, celery ribs, and tops, carrots, peeled and thinly sliced, onion, diced, chicken broth, salt, poultry seasoning, garlic powder, black pepper, heavy cream, butter, water, cornstarch, flour, chicken bouillon cubes, salt, pepper

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

boneless skinless chicken breasts, onion, chopped, garlic powder, vegetable oil, great northern beans, rinsed and drained, chicken broth, chopped green chilies, mushrooms, sliced and drained (or 1 cup fresh mushrooms), salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

chicken wings, butter (i use unsalted ), parsley, garlic powder, onion powder, paprika (can be hot if you like it spicy), brown sugar

boneless skinless chicken breasts, best foods mayonnaise, cream of chicken soup, milk, heads fresh broccoli, cheddar cheese

chicken drummettes, flour, honey, hot sauce, egg (beaten ), oil, brown sugar, white vinegar, worchestershire sauce

melted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)

butter, diced onion, cubed potatoes, parsley, stalks celery, diced, carrots, diced, salt , to taste, paprika, chicken broth, milk, flour (more for thicker soup), butter, chicken bouillon cubes

cubed lean pork, bacon, diced tomatoes, green chilies, chicken broth, chopped jalapenos (hot ), ground cumin, granulated garlic, paprika, oregano, basil, parsley, salt, white pepper, cayenne pepper

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper