25 without meat Recipes

beef , pork, chicken or turkey with or without bones., liquid smoke per lb of meat, salt and fresh ground pepper

ramen noodles, any flavor, water, chopped cooked chicken (or any cooked meat ), leftover cooked vegetables (use whatever is on hand ), egg, slightly beaten

carcass from a 14- to 16-lb roast turkey, including skin, qt water, dried thyme, crumbled, vegetable oil, onions, chopped, carrots, chopped, celery ribs, chopped, dried egg noodles (about 3 1/4 cups), frozen peas (from a 10-oz package), coarsely chopped cooked turkey meat (without skin )

hamburger meat, cornbread stuffing mix, without the seasoning, tomato sauce, red enchilada sauce, grated cheddar cheese

flour, eggs, salt, butter, bacon , cut into cubes, onions, medium -- diced, sausage, italian sweet, hard roll, without crust, spinach, cooked, meat, ground, sausage, diced, eggs, parsley, fresh -- chopped, salt, pepper, black, egg, milk, canned

cold water, chopped white onion, ground cumin, ground chili powder, ground black pepper, chopped basil, salt or 1 tsp substitute, zucchini with italian-style tomato sauce, tomato sauce, cooked white rice, cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional), pam cooking spray, aluminum foil

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

butter, onion, finely chopped, flour, stock, any flavor (i use 1 can campbells low sodium beef broth), heavy cream, salt and pepper

fresh or frozen peas or petits pois (small, young green peas), divided, water, divided, salt, ground black pepper, ground mace, dried thyme, dried marjoram, unsalted butter, green onions, trimmed and sliced crosswise into 1/2-inch pieces, fresh baby spinach, coarsely chopped, minced fresh mint, all-purpose flour, diced toast for garnish (optional), shredded fresh calendula blossoms for garnish (optional)

steamed lobster (1 1/2 lb), unsalted butter, scallions, finely chopped, white wine, flour, heavy cream, cayenne pepper, salt and freshly ground pepper, to taste, boneless chicken breast halves (about 3 lb) with or without skin, olive oil , for glazing

nonfat plain yogurt, divided, boneless skinless chicken breasts , tenders if possible, cucumber, shredded, onion, shredded, tandoori masala, meat masala (shaan), curry powder, black pepper, salt, red chili powder, oil, whole wheat tortillas, lettuce

prepared nopales (dona maria is my favorite), pork stew meat , cubed up into bite-size bits. if you don tsp like pork then use beef or possibly chicken. also just as yummie without any meat at all., your favorite salsa, a little fresh minced garlic to taste (i like a little more than a little!)

beef stew meat, without bones, chicken meat with bones, boneless pork roast, onions, chopped, salt and pepper to taste, potatoes - peeled and cubed, butter, half-and-half cream, milk

goat meat (or lamb) without bones, lime, juiced, salt, freshly ground black pepper, scotch bonnet pepper (any color), seeded and minced, dried thyme, ground allspice (dry pimento berries), curry powder, whole scallions, sliced, onion, sliced, garlic, minced, vegetable oil, tomatoes, diced, coconut milk (optional), water

skinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper, to taste

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

skinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper