108 with pecan and gingersnap Recipes

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

heavy cream, sugar, vanilla or butter pecan ice cream, bananas, peeled and cut into 1/2-inch slices, caramel sauce, gingersnaps, crushed

gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans

gingersnaps, finely ground, unsalted butter, melted, cream cheese, softened, dark brown sugar , packed, maple syrup, eggs, separated, sour cream, salt, vanilla, maple extract, pecans, toasted lightly and chopped fine

unsalted butter, melted , plus additional for buttering pie plate, flour for dusting, crushed gingersnap cookies (5 oz; 20 2-inch cookies), chopped pecans (2 oz), toasted, sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, whole milk, dark rum, vanilla, accompaniments: lightly sweetened whipped cream and toasted pecans

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes (yams; about 3 large), scrubbed, half and half, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

gingersnap cookies , broke in half, butter, softened, granulated sugar, light brown sugar, egg , seperated, vanilla, salt, water, chopped pecan pieces

crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans

crushed gingersnap cookies, butter, melted, chopped pecans, sugar, powdered sugar, cooked pumpkin, cream cheese, softened, ground cinnamon, vanilla, ground ginger, ground nutmeg, heavy whipping cream

softened vanilla frozen yogurt, gingersnap cookies, chopped, sliced bananas, toasted chopped pecans

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

crushed gingersnaps (about 24 cookies), butter or margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

gingersnaps , crumbs, all-natural, pecans, finely chopped, ginger, fresh minced, butter, melted, organic cream cheese, softened, maple syrup, sugar (date or brown should be used there), sweet potatoes, mashed, eggs, beaten, low-fat buttermilk, organic, cornstarch, ground cinnamon, ground nutmeg, sour cream, room temperature, greek yogurt, room temperature, sugar, organic (or sweetener of your choice), vanilla extract

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

unsalted butter, melted , plus additional for buttering pie plate, flour , for dusting, crushed gingersnap cookie (5 oz, 20 2-inch cookies), pecans, toasted (2 oz finely chopped ), sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, milk (whole ), dark rum, vanilla

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes , scrubbed (yams, about 3 large), half-and-half cream, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

crisp gingersnaps, all-purpose flour, chopped pecans, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, canned unsweetened pumpkin, whipping cream, divided, pumpkin pie spice, ground cinnamon, ground allspice, caramel topping