Directions:
- Heat oven to 350 degrees.
- Stir together all crust ingredients in medium bowl.
- Reserve 3 tablespoons for topping.
- Press mixture onto bottom and up sides of 10-inch tart pan or pie plate.
- Bake for 12 to 15 minutes or until lightly browned.
- Cool completely.
- Meanwhile, combine all filling ingredients except whipping cream in large mixer bowl.
- Beat at medium speed, until creamy.
- Continue beating, gradually add whipping cream, beating until mixture is thick and fluffy.
- Spread filling over cooled crust; sprinkle with reserved 3 tablespoons crust mixture.
- Refrigerate until set (at least 3 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.13 Kcal (2144 kJ) | ||
| Calories from fat | 253.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 10% | |
| Sodium | 450.19mg | 19% | |
| Potassium | 799.6mg | 17% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 30.92g | 124% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 398.55 Kcal (1669 kJ) | ||
| Calories from fat | 197.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 43% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 10% | |
| Sodium | 350.35mg | 19% | |
| Potassium | 622.27mg | 17% | |
| Total Carbs | 48.19g | 21% | |
| Sugars | 24.06g | 124% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 4.27g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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