12 with avocado cream and asparagus Recipes
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ripe california avocado, milk (approx ., 75 ml) and11 Moreripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced35 min, 13 ingredients
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sour cream, scallions, finely chopped, lemon juice and33 Moresour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)36 ingredients
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Beef Soft Tacos with Garlic Avocado Cream and Roasted Asparagus Salsafresh asparagus, ends trimmed and15 Morefresh asparagus, ends trimmed, salt and freshly ground black pepper, garlic cloves, peeled, cooked shredded beef brisket, chili sauce, diced green chiles, chili powder, sour cream, ripe avocado, peeled and pitted, fresh tomato, diced, chopped fresh cilantro leaves, fresh lime juice, ground cumin, flour tortillas, shredded lettuce, shredded cheddar30 min, 17 ingredients
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Scrambled Eggs With Asparagus, Goat Cheese, and Avocadoeggs, egg whites, canola oil cooking spray, heavy cream and7 Moreeggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper10 min, 11 ingredients
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Tomato and Asparagus Saladwater, onion powder, fresh asparagus, trimmed and9 Morewater, onion powder, fresh asparagus, trimmed, lettuce leaves, tomatoes, sliced, ripe avocado, sliced, fat-free mayonnaise, fat-free sour cream, prepared mustard, ketchup, pepper to taste25 min, 12 ingredients
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Vegetable, Bean, and Quinoa Salad With Avocado Dressingquinoa, water, hass avocado, lime, sour cream, garlic salt and8 Morequinoa, water, hass avocado, lime, sour cream, garlic salt, chili powder, black beans, corn (canned or thawed frozen fine ), grape or other small tomato, olive oil, bell pepper (color of your choice), asparagus, sea salt30 min, 14 ingredients
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Spicy Strata (Aida Mollenkamp)unsalted butter and13 Moreunsalted butter, scallions, ends trimmed and thinly sliced (about 1 cup), asparagus, trimmed and cut into 1-inch pieces (about 2 cups), eggs, half-and-half, kosher salt, cumin, ground black pepper, ciabatta or french bread, sliced 3/4-inch thick, shredded jack cheese (about 4 oz), pickled jalapenos, rinsed and coarsely chopped, chopped fresh cilantro leaves , plus more for garnish, sour cream, for garnish, avocado, for garnish1 hour 10 min, 14 ingredients
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Shrimp Salad (Food Network Kitchens)green goddess dressing , recipe follows and22 Moregreen goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper30 min, 23 ingredients
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