1570 wine vinegar oil dressing Recipes

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

walnut oil, canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), red wine vinegar, garlic, chopped, pepper, salt, parsley, dijon mustard (place a tbsp in a jar of remove it. add this to the mix.)

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

oil (canola), vinegar (rice wine), red wine vinegar, tabasco sauce (i use the jalapeno flavor), garlic (minced from a jar is great), mustard (stone ground, full strength), mustard (yellow ), sugar, salt, pepper

cider vinegar, white vinegar, red wine vinegar, balsamic vinegar, fruit vinegar , such as raspberry or blueberry, dill, parsley, dijon mustard, honey, olive oil

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil

salt (or to taste), paprika, coleman english mustard powder, worcestershire sauce, drops tabasco sauce, sugar, catsup, red wine vinegar, oil, garlic, minced

garlic cloves, crushed, sugar, dry mustard, salt, sour cream, red wine vinegar, oil, chopped parsley, fresh coarse ground black pepper

garlic flavored red wine vinegar, virgin olive oil, sesame seeds, fresh minced parsley, grated parmesan cheese, black pepper