50 wine mustard vinaigrette dressing Recipes

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

white wine, olive oil, salad oil, balsamic vinegar, dijon mustard, dry mustard, sugar, garlic, minced, tarragon leaf, oregano, basil, salt and pepper, to taste

canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

red wine vinegar, chicken stock, lemon juice or 2 tbsp lime juice, dried tarragon (optional), dry mustard, paprika, garlic salt, fresh ground pepper, hot pepper sauce, vegetable oil

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

oregano, rosemary, sugar, salt, mustard, pepper, olive oil, white wine vinegar, water, lemon juice, garlic, crushed, worcestershire sauce

vegetable oil, sugar (start with less then add to taste), white wine vinegar, salt, fresh ground black pepper, mayonnaise, mustard powder, garlic clove, grated, shallot, grated

vegetable broth, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, fresh herb, minced, salt and pepper

olive oil, white wine vinegar, coarse-grained mustard, salt, shallots

plain fat-free yogurt, red wine vinegar, honey, dijon mustard, olive oil, black pepper

shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

vegetable oil, ocean spray white cranberry juice (i ve also used regular cranberry juice with excellent results), red wine vinegar, honey mustard, shallot, finely chopped, garlic, finely chopped, salt, pepper

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

garlic cloves, crushed, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, celery salt, dry mustard, dill weed, dried oregano, dried basil, scallions, minced fine, lemon juice

french dijon mustard, ground black pepper (optional), olive oil, salt (optional), sugar (optional), vinegar (cider preferred), wine (optional)