8 wine mushroom sauce beef wellington Recipes

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

filet of beef, garlic clove, halved, salt and pepper, butter, brandy, fresh mushrooms, finely minced, liver pate, onion, minced, mushrooms, sliced, flour, red wine, beef broth, undiluted, bay leaf, salt and pepper, worcestershire sauce, pepperidge farm pastry shells , 1 package, defrosted (or pastry dough, enough for a 2 crust pie), egg, beaten, butter

center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)

beef tenderloin, trimmed, dry red wine, lemon juice, worcestershire sauce, pepper, salt, wellington pastries, egg, beaten, water, mushroom pate filling

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley