13 wild mushroom and basil pasta Recipes

wild mushroom, ripe tomato, peeled (roma or cherry), sliced prosciutto, salt and pepper, olive oil, minced garlic, crushed red pepper flakes (optional), rosemary sprigs or 1/2 tsp dried, angel hair pasta or 1/2 lb vermicelli, whipping cream, butter, parmesan cheese, fresh basil, shredded

extra virgin olive oil, button mushrooms, sliced, shiitake mushrooms, sliced, portabella mushroom, cubed, scallions, diced, red onion, peeled and julienned, red bell pepper, diced, garlic, peeled and minced, fresh basil leaves, chopped, all purpose seasoning, to taste (start with 1 tsp.), white wine, worcestershire sauce, tabasco sauce, parsley, chopped

elephant garlic cloves (roasted in foil), red bell peppers (roasted and skinned), mixed wild mushroom, sliced, basil , torn in pieces, kalamata olive, pitted & sliced, feta cheese, cubed, fresh tomatoes, skinned & chopped, butter, spaghetti, butter, heavy cream, parmesan cheese

dried fettuccine or 1 lb other pastas, salt, asparagus, trimmed and cut in 1-inch lengths, sliced mushrooms or 2 oz wild mushrooms, dry white wine, olive oil, garlic cloves, chopped (to taste), fennel seed, crushed, dried red pepper flakes, basil leaves, finely chopped, salt & freshly ground black pepper, butter, grated parmesan cheese (or more ) or 1/4 cup romano cheese (or more)

fresh pasta, enough for 4, portabella mushrooms, in 1/4 inch thick slices, cremini mushrooms , capped and quartered (button mushroom works too, go wild with your choice, fresh basil leaf, garlic, peeled, extra virgin olive oil (use the good quality 1 you ve been saving), sherry wine or 1/2 cup dry white wine, soy sauce, shredded parmesan cheese, salt & freshly ground black pepper, to taste

olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)

beef or chicken stock, stalk celery, chopped, dried basil, dried oregano, fresh lemon juice, freshly grated parmigiano-reggiano cheese, plus more for serving, freshly ground black pepper, italian meatballs, onion, minced, minced fresh, flat-leaf parsley, olive oil, orzo pasta, salt, unsalted butter, wild or exotic mushrooms, sliced

extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )

red onion, chopped, garlic, chopped, wild mushrooms, sliced (oyster, portabello), olive oil, sun-dried tomatoes , rehydrated according to package directions, white wine, chicken stock, linguine, cooked, fresh spinach, chopped, fresh basil, chopped, parmesan cheese, salt and pepper

fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, all-purpose flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffles and truffle oil, for garnish

rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme