11 wild blueberry ice cream Recipes

  • Bilberry Or Wild Blueberry Ice Cream
    makes generous u.s . 1 quart and
    8 More
    makes generous u.s . 1 quart, wild blueberries or wild bilberries, sugar, juice of 1/2 lemon, sweet cream base, egg, sugar, heavy or whipping cream, milk
    45 min, 9 ingredients
  • Wild Blueberry Cobbler
    wild blueberries, orange , zest of, orange , juice of and
    15 More
    wild blueberries, orange , zest of, orange , juice of, sugar, cornstarch, cinnamon (can use more ), ginger powder (optional), flour, salt, baking powder, baking soda, sugar, cold butter (cut into small pieces), cold crisco shortening, buttermilk, sugar, cinnamon, vanilla ice cream
    1 hour 15 min, 18 ingredients
  • Blueberry Layer Cake with Lemon Frosting
    butter, sugar, eggs, lemon juice, vanilla and
    9 More
    butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar
    30 min, 14 ingredients
  • Blueberry Grunt
    frozen wild blueberries or 6 cups fresh blueberries and
    11 More
    frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream
    33 min, 12 ingredients
  • Summer Blueberry Pudding Summer Blueberry Pudding
    fresh blueberries, preferably wild, sugar and
    5 More
    fresh blueberries, preferably wild, sugar, fresh lemon juice, unsalted butter, softened, homemade-style white bread, about 3/4 lb, crusts removed, ground cinnamon, for sprinkling, vanilla ice cream or whipped cream as an accompaniment
    25 min, 7 ingredients
  • Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
    all purpose flour, stone-ground cornmeal (medium grind) and
    14 More
    all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream
    16 ingredients
  • Berry Tarts Berry Tarts
    all-purpose flour, sugar, grated lemon peel, salt and
    10 More
    all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, all-purpose flour, grated lemon peel, sour cream, egg yolk
    1 hour 5 min, 14 ingredients
  • Berry Tarts Berry Tarts
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, king arthur unbleached all-purpose flour, grated lemon peel, sour cream, egg yolk
    1 hour 5 min, 15 ingredients
  • Canadian Northwest Territories Berry Tarts Canadian Northwest Territories Berry Tarts
    all-purpose flour, granulated sugar and
    12 More
    all-purpose flour, granulated sugar, grated orange rind or 1 tsp lemon rind, salt, cold butter, eggs, ice water, lemon juice, granulated sugar, all-purpose flour, grated orange rind or 1 tsp lemon rind, sour cream, egg yolk, wild blueberries
    35 min, 14 ingredients




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