10 whole wheat peanut pancake Recipes
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whole oats (equal weight) or 1 cup whole grain oat flour ... and13 Morewhole oats (equal weight) or 1 cup whole grain oat flour (equal weight), sugar-free fiber supplement (non-flavored ) (optional), vital wheat gluten (optional), non-fat powdered milk, whole wheat flour, ground cinnamon, baking powder, protein powder, salt, sugar-free preserves (strawberry, apricot etc...), unsalted natural-style peanut butter or 5 tsp nut oil, egg substitute or 1 1/2 cups egg whites, fat-free buttermilk or 3 cups water, vanilla extract1 hour , 14 ingredients
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golden flax seed, finely ground, whole wheat pastry flour and10 Moregolden flax seed, finely ground, whole wheat pastry flour, ground cornmeal (not corn grits or polenta), quick-cooking rolled oats, nonfat dry milk powder, maple sugar (or turbinado sugar or dark brown sugar -optional), baking powder, baking soda, sea salt, egg, lightly beaten, canola oil (or peanut oil), water15 min, 12 ingredients
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Vegan Whole Wheat Peanut Butter Pancakes
whole wheat flour, baking powder, banana, soymilk and3 Morewhole wheat flour, baking powder, banana, soymilk, peanut butter, natural style, light brown sugar30 min, 7 ingredients -
Whole Grain Peanut Butter Banana Pancakes
whole wheat flour, baking powder and8 Morewhole wheat flour, baking powder, bananas, over ripe, mashed, dry buttermilk, water, vanilla, cinnamon, allspice, peanut butter, divided into 4 1tsp servings, bananas , desired ripeness20 min, 10 ingredients -
Eddy Whole Wheat Pancakes
whole wheat flour, sugar (or 1/2 cup and 1/2 cup splenda) and5 Morewhole wheat flour, sugar (or 1/2 cup and 1/2 cup splenda), baking powder, salt, eggs, milk, oil (canola or peanut)15 min, 7 ingredients -
Oven-Crisped Potato Pancakes
russet potatoes , about 2, scrubbed, and shredded and7 Morerusset potatoes , about 2, scrubbed, and shredded, white onion, shredded, shallots, minced , about 1/4 cup, salt, egg, lightly beaten, whole wheat matzo , 6-inch x 6-inch, broken into pieces, white pepper, peanut oil or 3 tbsp extra virgin olive oil, divided25 min, 8 ingredients
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