9 whole wheat gingerbread cake Recipes

whole wheat flour, unbleached flour, baking soda, salt, cinnamon, ginger, sugar, wheat germ, buttermilk or 1 cup yogurt, molasses, unsweetened applesauce, oil , plus, oil, eggs

whole wheat pastry flour or 2 cups all-purpose flour, baking soda, salt, ground ginger, cinnamon, shortening or 1/2 cup butter or 1/2 cup oil, sugar or 1/2 cup honey, eggs (if using butter or shortening) or 1 egg (with oil), molasses, boiling water

dark rum (or water), golden raisin, white whole wheat flour, granulated sugar, baking soda, salt, fresh grated ginger (or 1 1/2 tsp ground ginger), cinnamon, nutmeg, butter, melted, molasses, water, egg, buttermilk, diced crystallized ginger

unbleached flour, whole wheat pastry flour, baking powder, ground ginger, cinnamon, nutmeg, salt, allspice, soymilk, oil, molasses, maple syrup, ginger (fresh minced ), vanilla extract

lemon , juice of, pears, ripe but firm , bosc recommended, light olive oil, egg, low-fat buttermilk, molasses, cake flour, whole wheat pastry flour, splenda granular, granular for baking, baking powder, baking soda, salt, cinnamon, ground ginger, chopped crystallized ginger, brown sugar

butter, melted, dark brown sugar , packed, sugar, vanilla, eggs, ground ginger, fresh ginger, grated & packed & rounded, baking soda, buttermilk, cornstarch, flour, whole wheat flour

gingerbread cake mix, all-bran cereal, pumpkin puree, water, warm, whole wheat flour (for dusting), cinnamon, pumpkin pie spice, baking powder, splenda sugar substitute, salt