446 whole flour chip cookies Recipes

whole wheat flour, baking soda, salt, softened butter, brown sugar, honey, eggs, vanilla (double for more flavor), chocolate chips, walnuts (optional)

whole wheat flour, wheat germ, nonfat dry milk powder, baking soda, butter, brown sugar, egg, vanilla, semi-sweet chocolate chips, dry roasted sunflower seeds, peanuts

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

whole wheat pastry flour, whole wheat pastry flour, stevia powder, salt, rolled oats, baking soda, water, vegetable oil, vanilla extract, butterscotch extract, chocolate chips

whole-wheat flour, all-purpose flour, baking soda, salt, butter, melted, egg whites, vanilla extract, light brown sugar, semisweet chocolate chips

whole wheat flour, canned pumpkin, sugar, canola oil, eggs, all purpose flour, cinnamon, salt, baking soda, skim milk, chocolate chips, vanilla extract

whole-wheat flour, splenda no calorie sweetener, granulated, unsweetened applesauce, canned pumpkin, egg beaters, chocolate chips, brown sugar , unpakced, vanilla extract, baking soda, salt

whole what flour, baking soda, ground cinnamon, salt, canola oil, granulated sugar, brown sugar, egg whites, vanilla extract, old fashioned oats, semi-sweet chocolate chips (4oz) or 3/4 cup semisweet chocolate chunk (4oz)

whole wheat pastry flour, granulated sugar, salt, baking soda, wheat germ, banana, sunflower oil, vanilla extract, chocolate chips

whole wheat flour, baking soda, salt, non-hydrogenated margarine, softened, white sugar, brown sugar, mashed ripe banana, vanilla extract, dark semi-sweet chocolate chips

walnuts, old-fashioned rolled oats (not instant ), whole wheat flour, ground flax meal, baking soda, salt, ground cinnamon, almond butter, canola oil, blue agave nectar, brown sugar, egg, vanilla extract, dried cherries, semi-sweet chocolate chips

whole wheat pastry flour, brown sugar, white sugar, agave nectar, wheat germ

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

whole wheat flour or 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour, baking soda, earth balance soy margarine, organic and unrefined granulated sugar, brown sugar or 1/3 cup splenda, vanilla soy yogurt, pure vanilla extract, semi-sweet chocolate chips

butter, whole egg , plus, egg yolk, white sugar, light-brown sugar, vanilla, salt, baking soda, flour , plus, flour, chips (mix semi sweet, milk chocolate), butterscotch chips (optional), cinnamon (optional)

butterscotch chips, butter, granulated sugar, eggs (or extra -large), soymilk (vanilla), baking soda, baking powder, all-purpose flour, whole wheat flour, pam cooking spray (buttered flavor ) (optional)

whole wheat flour, oats, baking soda, cinnamon, sugar, egg whites, pumpkin, skim milk, chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)