9 whole bulgar seed Recipes
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Eastern European Molasses Ryeactive dry yeast and17 Moreactive dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder35 min, 18 ingredients
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Multi-Grain Honey Wheat Breadyeast, nonfat dry milk powder, bread flour, gluten, oats and13 Moreyeast, nonfat dry milk powder, bread flour, gluten, oats, whole wheat flour, all-bran cereal, crumbled, wheat germ, bulgar wheat, flax seed, sea salt, honey, grapeseed oil, water, beaten egg (for top , optional), flax seed (for top , optional), oats (for top , optional), wheat germ (for top , optional)21 min, 18 ingredients
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Oat and Bulgur Loafwater, bulgar wheat, whole grain bread, finely crumbled and6 Morewater, bulgar wheat, whole grain bread, finely crumbled, broccoli, coarsely chopped, carrot, coarsely chopped, oatmeal, cooked, salsa, eggs, beaten, sunflower seeds, shelled1 hour 30 min, 9 ingredients
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