153 white whole wheat chip cookies Recipes

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

brown sugar , firmly packed, canola oil, water, egg whites, slightly beaten, baking soda, ground cinnamon, table salt, raisin bran cereal, all-purpose flour , you can use 1 cup all purpose and omit the whole wheat, white whole wheat flour, chocolate chip, more if desired, walnuts (optional)

whole wheat flour or 3 cups white, golden brown sugar, salt, baking soda, eggs, buttermilk, robust-flavored dark molasses, vanilla extract, unsalted butter, melted, milk chocolate chips, marshmallows, coarsely chopped walnuts

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

butter or 1 cup margarine, room temperature, chunky peanut butter, white sugar, brown sugar, eggs, beaten, flour (or 1 cup white and 1 cup whole wheat), baking soda, semi-sweet chocolate chips, raisins (or 1/2 cup and 1/2 cup chopped walnuts)

unsweetened applesauce, egg whites, whole wheat flour, oatmeal, cinnamon, baking soda, skim milk, vanilla extract, chocolate chips

margarine, white sugar, light brown sugar, vanilla extract, eggs, whole wheat pastry flour, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts (optional)

rolled oats, whole wheat flour, cinnamon (optional), baking soda, salt, butter, softened, vegetable oil or 1/4 cup canola oil, white sugar, brown sugar, egg, vanilla, maple extract, chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional)

whole wheat flour, baking soda, salt, flax seed meal, oats, light brown sugar, granulated sugar, butter (room temperature ), egg whites, chocolate chips

peanut butter (used part commercial & part homemade no salt), butter melted, whole eggs, sugar, milk, spent-grain (from rye stout), whole wheat flour (5 oz), white whole wheat flour (5 oz), baking soda, salt (sea , fine), vanilla, chocolate chips, dark

light margarine, sugar, brown sugar, vanilla, egg whites, whole wheat flour, baking soda, kosher salt, semi-sweet chocolate chips, oatmeal (optional), flax seed meal (optional), orange zest

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

canola oil, brown sugar , packed, white sugar, egg, egg whites, whole wheat flour, baking soda, salt, semi-sweet chocolate chips

butter, brown sugar, granulated sugar, egg, egg yolk, milk, vanilla, all-purpose flour, oat flour, white whole wheat flour, baking soda, salt, semi-sweet chocolate chips

trans-fat-free margarine, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, white whole wheat flour, baking soda, ground cinnamon, salt (optional), rolled oats, uncooked, dried cranberries, semi-sweet chocolate chips

rolled oats, whole wheat flour, baking soda, salt, butter, softened, applesauce, white sugar, brown sugar, eggs, vanilla, chocolate chips

whole wheat flour (about 4 3/4 oz), all-purpose flour (about 1 oz), oats, baking soda, salt, brown sugar, butter, softened, reduced-fat sour cream, vanilla extract, egg whites, sweetened dried cranberries, coarsely chopped, semisweet chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)