24 white peppermint cane cookies Recipes

unsalted butter, at room temperature, sugar, flour, plus more for rolling, baking powder, salt, egg plus 2 yolks, vanilla extract, peppermint extract, divided, white chocolate, finely chopped, peppermint candy canes or peppermint candies, finely crushed

all-purpose flour, baking soda, salt, butter, softened, vegetable shortening, light brown sugar, white sugar, eggs, vanilla extract, peppermint extract, white chocolate chips, peppermint candy canes, crushed - or more to taste

butter, softened, sugar, light brown sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips (about 1/2 a 12 oz. bag), candy cane, crushed (about 50 of the little ones)

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, peppermint extract, white chocolate chips (about 1 cup), candy canes, crushed , 1/2 cup set aside

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

philadelphia brick cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, semisweet chocolate, melted, white chocolate, hard peppermint candies, crushed

margarine, white sugar, sugar, egg, vanilla extract, peppermint extract, all-purpose flour, salt, peppermint candy canes, crushed, white sugar for decoration

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

butter or 1/2 cup margarine, softened, shortening, powdered sugar, egg, almond extract, vanilla, flour, salt, crushed peppermint candy (like candy canes!), white sugar

butter or 1 cup margarine, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

butter, sugar, egg, almond flavoring or 3/4 tsp peppermint extract, vanilla extract, all-purpose flour, salt, crushed peppermint candy, white sugar

butter, sugar, egg, almond extract, vanilla extract, all-purpose flour, salt, crushed peppermint hard candies, white sugar

cream cheese, soft, butter, soft, sugar, vanilla, flour, baking soda, semi-sweet chocolate baking squares, white chocolate chips, peppermint candies, crushed

white candy coating, coarsely chopped, oreo cookies, peppermint candy canes, crushed

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

egg whites at room temperature, white sugar, cream of tartar, peppermint extract , or to taste, sugar , or as needed, semisweet chocolate chips, heavy whipping cream , or as needed, white sugar , or to taste, peppermint candy cane, finely crushed

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

dark chocolate wafers, white chocolate chips, peppermint candy canes, crushed