134769 white peach sangria the pitcher Recipes

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

dry white wine, peach flavored vodka, frozen lemonade concentrate, thawed, white sugar, white peaches, pitted and sliced, seedless red grapes, halved, seedless green grapes, halved

dry white wine, white grape juice, sugar, fresh lemon juice, chopped, unpeeled white peaches, raspberries, chopped, peeled kiwi fruit, food-safe wooden ice-cream spoons

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

pinot grigio wine, peach schnapps, sugar, sliced fresh peaches

ripe white peaches, peeled, pitted and chopped, silver tequila, peach liqueur (recommended : creme de peche), lime juice, simple syrup, ice cubes, peaches, for garnish, mint sprigs, for garnish

all-purpose flour, granulated sugar, baking powder, grated lemon zest, unsalted butter, softened, egg, egg yolk, peach preserves, firm white peaches, cut into 1/2-inch wedges, sugar , for dusting

sugar, champagne or dry white wine, water, lemon peel , pith removed, fresh lemon juice, cinnamon stick, firm-ripe white peaches, peeled and sliced thick (about 1 1/2 lb), fresh raspberries (about 2 2/3 cups), garnishes: sour cream and/or mint sprigs

peach schnapps, pineapple juice, pinot grigio wine, carbonated lemon-lime beverage

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

riesling or other aromatic white wine, firm-ripe white peaches (about 3/4 lb.), peach schnapps, loosely packed mint sprigs, chilled brut-style sparkling wine

sugar, boiling water, dry white wine, brandy, orange liqueur, fresh orange juice, white peaches cut into wedges and halved, oranges, sliced, lemons, sliced, granny smith apples, sliced and quartered, fresh blueberries, cinnamon sticks

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

white peaches, skinned and sliced, raspberries, sugar, grand marnier, mascarpone cheese, heavy cream, vanilla, grated orange zest

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

parts silver tequila, lime, juiced, parts peach schnapps, white peach puree, white peaches, sliced, ice

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche, sliced 1/2-inch thick, unsalted butter, vegetable oil, white peach-pecan maple syrup , recipe follows, mint sprigs, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon , optional