7718 white milk powder Recipes

espresso, brewed, white cocoa powder (or .5 oz white chocolate, finely chopped), hazelnut syrup (sugar free is fine), warm milk

white whole wheat, baking powder, salt, sugar, instant malted milk powder, egg, milk, oil or 1/3 cup melted butter, vanilla, benefiber fiber supplement (optional)

cake flour, baking powder, salt, butter, sugar, milk, egg, instant dry milk powder, vanilla extract

milk, water, instant nonfat dry milk powder, white chocolate chips, cornstarch, marshmallow cream, marshmallows , for serving

sweet rice flour, potato starch, tapioca starch, nonfat dry milk powder, white sugar, xanthan gum, instant yeast, salt, water (120 to 130 degrees ), cider vinegar, vegetable oil, eggs, egg whites

water , plus, water, butter or 1 1/2 tbsp margarine, salt, all-purpose flour or 3 cups bread machine flour, skim milk powder, sugar, bread machine yeast, melted butter , for brushing on finished crust

water, salt, vegetable oil, white sugar, milk powder, bread flour, active dry yeast

active dry yeast, bread flour, dry milk powder, salt, white sugar, vegetable oil, instant mashed potato flakes, water

milk, vermicelli , roasted (seviyaan), ghee (optional), raw sugar (can use regular white sugar), cardamom powder, pistachios, chopped

milk, powdered french vanilla-flavored coffee creamer, white sugar, clean fresh snow , or as needed

rice krispies, powdered sugar , sifted, full cream milk powder , sifted, desiccated coconut, mixed dried fruit, dried cranberries, glace green cherries, chopped, vegetable shortening or 8 oz margarine or 8 oz butter, melted

powdered sugar , sifted, instant nonfat dry milk powder, vegetable shortening

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries

sugar, butter, cake flour, baking powder, egg whites, milk, cooked rhubarb , sauce, milk, flour, margarine, sugar, vanilla

lukewarm water, active dry yeast (1 packet), white whole wheat flour, honey, extra virgin olive oil, egg, nonfat dry milk powder, vital wheat gluten, salt, milk, brown sugar, ground cinnamon, raisins, pecans (chopped )

salted cashews, light brown sugar or 1 cup dark brown sugar, vegetable oil, vanilla extract, eggs, flour, baking powder, salt (optional), white chocolate, chopped, butter, softened, milk, powdered sugar, whole cashews, for garnish ,if desired

powdered sugar (sifted ), non-fat powdered milk (powder ), shortening