White Rhubarb Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup butter
2 cups cake flour
2 tsp baking powder
4 large egg whites
1/2 cup milk
2 cups cooked rhubarb , sauce
1 cup milk
1/4 cup flour
3/4 cup margarine
1 1/4 cups sugar
1 tsp vanilla

Directions:

Cake: Mix sugar and butter.
Then add flour, baking powder and milk. Mix until blended smooth.
Beat egg whites until firm, light and fluffy.
Stir in rhubarb into batter. Then add egg whites last. Pour into 9 x 13 pan.
Bake 350°F for 45 minutes. Cool cake. Ice.
Icing: Combine milk and flour and cook like cream sauce. Let cool. Cream margarine and sugar and vanilla until dissolved and then add milk and flour mix and beat until it stands on a peak. Spread on cake and then put in a refrigerator for a while. Then icing will firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.24 Kcal (1856 kJ)
Calories from fat	180.2 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Cholesterol	20.95mg	7%
Sodium	104.14mg	4%
Potassium	224.25mg	5%
Total Carbs	63.04g	21%
Sugars	40.24g	161%
Dietary Fiber	1.62g	6%
Protein	4.44g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	8%
Iron	1.9mg	10%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	274.08 Kcal (1148 kJ)
Calories from fat	111.43 Kcal
		% Daily Value*
Total Fat	12.38g	31%
Cholesterol	12.95mg	7%
Sodium	64.39mg	4%
Potassium	138.67mg	5%
Total Carbs	38.98g	21%
Sugars	24.88g	161%
Dietary Fiber	1g	6%
Protein	2.75g	9%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	8%
Iron	1.2mg	10%
Calcium	91.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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