93 white chocolate lemon raspberry Recipes

  • Raspberry White Chocolate Cake
    white cake mix, eggs, egg whites, lemon juice, water, oil and
    9 More
    white cake mix, eggs, egg whites, lemon juice, water, oil, white chocolate chips (doesn tsp need to be precise, just about 1/2 a bag- you ll need the other half for the frosting), raspberry jam (approximate), neufchatel cheese, softened (or cream cheese), white chocolate chips, butter, softened, powdered sugar , sifted (important!), lemon juice (optional), salt, fresh raspberries, to decorate (approximately 40)
    1 hour 15 min, 15 ingredients
  • White Chocolate And Raspberry Cheesecake
    vanilla wafer cookies, almonds, toasted and
    13 More
    vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate, chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon , rind of, eggs, fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed,drained, sour cream, sugar, vanilla extract, raspberries or 1 pint strawberry, seedless raspberry jam
    2 min, 15 ingredients
  • Lemon Raspberry Cookies
    butter, sugar, egg, egg whites, lemon juice and
    5 More
    butter, sugar, egg, egg whites, lemon juice, lemon , zest of, flour, baking soda, white chocolate chips, raspberries
    1 hour , 10 ingredients
  • Lemon Raspberry White Chocolate Mousse Cake
    lemon cake mix, frozen raspberries, cornstarch and
    4 More
    lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish
    1 hour 15 min, 7 ingredients
  • Lemon-Raspberry Cream Bars
    lemon cake mix, butter, softened, eggs and
    5 More
    lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar
    30 min, 8 ingredients
  • White Chocolate Raspberry Fantasy Cake
    eggs, divided, all-purpose flour and
    19 More
    eggs, divided, all-purpose flour, lemon zest, finely shredded, baking powder, salt, good quality white chocolate, chopped (such as lindt), half-and-half, margarine or 1/3 cup unsalted butter, granulated sugar, vanilla, fresh raspberries or 1 cup sliced strawberry, raspberry liqueur or 3 tbsp raspberry extract, seedless raspberry jam or 1/3 cup strawberry jam, at room temperature, powdered sugar , to dust, fresh raspberry , for garnishing, good quality white chocolate, chopped (such as lindt), heavy cream, cold water, plain gelatin powder (such as knox), granulated sugar, white chocolate, at room temperature
    24 hour 40 min, 21 ingredients
  • White Chocolate-Raspberry Mousse Cheesecake
    graham cracker crumbs, butter, melted, sugar and
    17 More
    graham cracker crumbs, butter, melted, sugar, white baking chips, divided, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, lemon juice, frozen unsweetened raspberries, thawed, sugar, egg plus 1 yolk, beaten, raspberry liqueur, heavy whipping cream , whipped, fresh raspberries , white chocolate curls and mint leaves, optional
    1 hour 40 min, 21 ingredients
  • White-Chocolate Raspberry Sundaes
    heavy cream, white-chocolate chips and
    6 More
    heavy cream, white-chocolate chips, white creme de cacao , optional, lemon juice, salt, vanilla ice cream, raspberry sorbet, fresh raspberries
    8 ingredients
  • White Chocolate Raspberry Ripple Ice Cream
    milk, heavy cream, egg yolks, sugar and
    7 More
    milk, heavy cream, egg yolks, sugar, white chocolate , chopped into smal pieces, vanilla extract, frozen raspberries in light syrup or 10 oz reduced-sugar raspberry preserves, corn syrup, lemon juice, cornstarch, mixed to a paste with, water
    1 hour , 11 ingredients
  • White Chocolate and Lemon Wedding Cake
    sugar, cornstarch, fresh lemon juice, egg yolks and
    25 More
    sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar
    29 ingredients
  • Raspberry White Chocolate Muffins
    butter, melted, but cool, sugar and
    18 More
    butter, melted, but cool, sugar, lemon (will use zest and juice), eggs, milk, vanilla, flour, baking powder, salt, fresh raspberries (cut if needed, depending on size), white chocolate chips, extra flour or baking mix to coat berries to help keep them from sinking in the batter, butter, softened, white sugar, oats, nutmeg, flour (as needed for crumbly texture), combine all ingredients with fingers or fork until crumbly, blueberries can be subbed , as can dried of either...or dried cranberries
    20 ingredients
  • Raspberry White Chocolate Cake With Lemon Buttercream Raspberry White Chocolate Cake With Lemon Buttercream
    white chocolate, coarsely chopped (can use 6 oz white cho... and
    14 More
    white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)
    30 min, 15 ingredients
  • Lemon and White Chocolate Pots de Creme (Giada De Laurentiis) Lemon and White Chocolate Pots de Creme (Giada De Laurentiis)
    white chocolate chopped into 1/4-inch pieces (recommended... and
    7 More
    white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups
    36 min, 8 ingredients
  • White Chocolate Mousse With Fresh Raspberry Sauce White Chocolate Mousse With Fresh Raspberry Sauce
    mousse, cold water, heavy cream, divided, sauce and
    3 More
    mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice
    5 hour , 9 ingredients
  • White Chocolate Cake With Raspberry Filling White Chocolate Cake With Raspberry Filling
    egg whites, all purpose flour, shredded lemon peel and
    19 More
    egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar
    45 min, 22 ingredients
  • White Chocolate Chambord Cheesecake White Chocolate Chambord Cheesecake
    pecans, chopped, brown sugar, all-purpose flour and
    9 More
    pecans, chopped, brown sugar, all-purpose flour, butter, melted, cream cheese, softened, white chocolate, finely chopped, raspberry liqueur, heavy whipping cream, seedless raspberry preserves, water, fresh lemon juice, raspberry liqueur
    35 min, 12 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • White Chocolate-Raspberry Refrigerator Pie White Chocolate-Raspberry Refrigerator Pie
    cold water, unflavored gelatin and
    6 More
    cold water, unflavored gelatin, good quality white chocolate, heavy cream, chilled, fresh lemon juice, grated lemon , zest of, prepared crumb pie crust (use storebought or see posted recipe for graham cracker crust or vanilla wafer-almond pie crust), fresh raspberries and blueberries
    6 hour 35 min, 8 ingredients




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