36 white chocolate hazelnut cookie Recipes

unsalted butter, melted and cooled until warm, light brown sugar, honey, egg, vanilla, flour, baking soda, salt, cinnamon, old fashioned oats, dried sweetened cranberries, white chocolate chips, toasted chopped hazelnuts or 1/2 cup pecans

pillsbury sugar cookie dough, dried cranberries, chopped hazelnuts, white chocolate chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, chocolate hazelnut spread, all-purpose flour, baking powder, baking soda, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

all-purpose flour, baking soda, coarse kosher salt, vanilla bean, dried cherries, unsalted butter, room temperature, sugar, light brown sugar, egg, white chocolate chips, semisweet chocolate chips, chopped blanched hazelnuts or walnuts

unbleached all-purpose flour, baking soda, salt, butter (2 sticks), brown sugar , packed, granulated sugar, pure vanilla extract, eggs, nuts, chopped (walnuts, hazelnuts or pecans, or mixture), semi-sweet chocolate chips, white chocolate chips, butter brickle , pieces, butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

whole hazelnuts, toasted, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, white baking chips

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, at room temperature, white sugar, brown sugar, eggs, vanilla extract, coffee-flavored liqueur, chopped toasted hazelnuts, semisweet chocolate chips, milk chocolate chips, white chocolate chips

unsalted butter at room temperature, chocolate-hazelnut spread , such as nutella, white sugar, brown sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking soda, salt

bittersweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, white chocolate, roughly chopped, whole skinned hazelnuts or 1/2 lb macadamia nuts

ap flour, light brown sugar, white sugar (i use c & h), margarine (i use parkay), shortening (i use crisco ), pure vanilla, salt, baking soda, eggs, semi-sweet chocolate chips, toasted hazelnuts (optional)

flour, baking soda, sea salt, unsalted butter, room temp, vanilla, white sugar, cocoa (dutch processed is the best), eggs, room temp, bittersweet semisweet chocolate chunks, toasted pecans (or walnuts, hazelnuts or macadamia nuts)

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel

bittersweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, white chocolate, roughly chopped, whole skinned hazelnuts , see cook s note

cioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine