570 white ball Recipes

white chocolate chips milk chocolate (or), cream cheese (softened ), oreo cookies (either original or double stuff)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white sugar, water, light corn syrup, vanilla extract, popped popcorn, distilled white vinegar, salt

white sugar, light corn syrup, butter, water, salt to taste, vanilla extract, distilled white vinegar (optional), popped popcorn

popped popcorn, chopped pecans, white baking chocolate, chopped coarsely, butter, marshmallows

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

ice cream (any flavor ), crushed corn flakes cereal (cocoa puffs with chocolate chips is to die for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to die for!), white chocolate chips (or chocolate, i even used andes mints), vegetable shortening, corn syrup

white chocolate, chopped, popped popcorn, rainbow colored sprinkles, lollipop sticks

white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls

granulated sugar, white corn syrup, water, butter, white vinegar, popped popcorn, pecans chopped and toasted

white cake mix (regular size), water, eggs, canola oil, vanilla extract, vanilla bean, butter, softened, sugar, divided, heavy whipping cream, pink candy coating disks, white candy coating, coarsely chopped, gold, silver or clear edible glitter, black and red food writing pens, lollipop sticks, white chocolate-covered miniature pretzels, styrofoam block

flour, salt, white pepper, butter or 2 cups margarine, softened

white cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, ready-to-use white icing, chocolate chips, light chocolate candy melts

glace pineapple (slices), icing sugar, coconut essence, vanilla essence, white chocolate chips, butter, egg, rice krispies, coconut

white bread, raw shrimp, shelled and cleaned, egg white, rice wine, salt, minced gingerroot, minced green onion, minced water chestnut, cornstarch, peanut oil (for deep frying)

water, syco beef base or 3 tsp syco chicken base or 3 chicken bouillon cubes, sliced fresh mushrooms or 2 (4 oz) cans mushroom stems and pieces, with juice, chopped white onion, diced sweet green peppers, yellow , green sweet peppers or 1 cup of chopped red yellow green sweet pepper, frozen italian meatballs (appetizer size), white pepper, dried cilantro, milk, margarine, shredded colby-monterey jack cheese

white bread, salmon fillets, roughly chopped into chunks, egg white, olive oil, korma paste, onion, finely chopped, red peppers, finely chopped, passata, red lentils