35084 whipped frosting martha stewart Recipes

cream cheese, cool whip, chocolate instant pudding, whole milk

instant vanilla pudding, powdered sugar, milk (should be cold), cool whip, thawed

milk, instant pudding mix, any flavor, powdered sugar, cool whip

cold milk, any flavor instant pudding mix (3 oz.), powdered sugar (optional), cool whip, thawed

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

jelly powder (any flavour), cool whip topping, ice cube, boiling water, cold water (approximately )

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

martha white all-purpose flour, salt, shortening, cold water

instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)

instant vanilla pudding, powdered sugar, milk (cold ), cool whip

jello gelatin, any flavor, boiling water, cold water, cool whip

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc

i tub frozen whip cream, cream cheese, almond extract ( or any flavor ), sugar, coloring or color paste