28560 when lemonade cookies Recipes

honey, margarine, lemon zest, lemon juice, flour, baking soda

cookie ingredients, sugar, butter, softened, eggs, all-purpose flour, frozen lemonade or orange juice concentrate, thawed, reserve 2 tbsp for frosting, baking soda, frosting ingredients, powdered sugar, butter, softened, reserved frozen lemonade concentrate, vanilla, milk, yellow decorator sugar , if desired

butter, softened, sugar, eggs, all-purpose flour, baking soda, frozen lemonade concentrate, thawed,divided, sugar crystals

butter, softened, sugar , plus, sugar, eggs, all-purpose flour, baking soda, frozen lemonade concentrate, thawed, divided, freshly grated lemon zest

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, thawed lemonade concentrate, thawed lemonade concentrate, sugar

butter, softened, sugar, powdered sweetened pink lemonade mix, egg, vanilla extract, lemon extract, all-purpose flour, baking soda

butter, softened, sugar, eggs, unbleached flour, baking soda, frozen lemonade concentrate (thawed & divided ), sugar , to sprinkle

butter, sugar, powdered country time lemonade mix, egg, vanilla, lemon extract, lemon , juice of, lemon zest, flour, flour, baking soda

lemonade party cake, as refreshing as a glass of lemonade, betty crocker supermoist lemon cake mix, water , vegetable oil and eggs called for on cake mix box, frozen lemonade concentrate, thawed (3/4 cup), powdered sugar, betty crocker whipped fluffy white rosting, yellow colored sugar , if desired

lemonade mix, pineapple juice, cold water, carbonated lemon-lime beverage, fruit (to garnish, your choice )

lemonade concentrate, partially thawed, milk, water, vanilla, ice cubes, crushed

butter softened, sugar, eggs, all purpose flour, baking soda, frozen lemonade concentrate thawed and divided, lemon extract

butter or margarine, sugar, eggs, unbleached flour, baking soda, frozen lemonade concentrate (thawed and divided ), sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

lemonade, cold water, lemon juice, sugar, orangeade, cold water, orange juice, lemon juice, sugar, mint , if desired, pineapple drink, lemonade plus 2/3 cup shredded pineapple

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)