28698 when the bees met lemonade cookies Recipes
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cookie ingredients, sugar, butter, softened, eggs and10 Morecookie ingredients, sugar, butter, softened, eggs, all-purpose flour, frozen lemonade or orange juice concentrate, thawed, reserve 2 tbsp for frosting, baking soda, frosting ingredients, powdered sugar, butter, softened, reserved frozen lemonade concentrate, vanilla, milk, yellow decorator sugar , if desired11 min, 14 ingredients
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lemonade party cake, as refreshing as a glass of lemonade and6 Morelemonade party cake, as refreshing as a glass of lemonade, betty crocker supermoist lemon cake mix, water , vegetable oil and eggs called for on cake mix box, frozen lemonade concentrate, thawed (3/4 cup), powdered sugar, betty crocker whipped fluffy white rosting, yellow colored sugar , if desired8 ingredients
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Bee Maid Honey Cookiesbee maid liquid honey honey, eggs, sugar, baking soda and3 Morebee maid liquid honey honey, eggs, sugar, baking soda, flour, vegetable oil, salt15 min, 7 ingredients
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Lemonade Cookiesbutter softened, sugar, eggs, all purpose flour and3 Morebutter softened, sugar, eggs, all purpose flour, baking soda, frozen lemonade concentrate thawed and divided, lemon extract10 min, 7 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Soft Lemonade Cookiesbutter or margarine, sugar, eggs, unbleached flour and3 Morebutter or margarine, sugar, eggs, unbleached flour, baking soda, frozen lemonade concentrate (thawed and divided ), sugar8 min, 7 ingredients
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Lemonade // Orangeade // Pineapplelemonade, cold water, lemon juice, sugar, orangeade and7 Morelemonade, cold water, lemon juice, sugar, orangeade, cold water, orange juice, lemon juice, sugar, mint , if desired, pineapple drink, lemonade plus 2/3 cup shredded pineapple12 ingredients
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