7 west salmon Recipes

fresh whole salmon or 5 -6 lbs frozen salmon, soy sauce, garlic granules, brown sugar, chopped chives, fresh parsley, lemon

lime juice, olive oil, salt, celery seed, black pepper, hot pepper sauce (a few drops or to taste), salmon steaks, each 3/4 inch thick (1 1/2 lb total weight), chopped green onion, water, honey

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

smoked salmon, cream cheese, shredded swiss cheese, grated asiago cheese, eggs, light cream, kosher salt, freshly ground black pepper, fresh dill chopped, parmesan crust, all purpose flour, kosher salt, cold unsalted butter cut into small bits, grated parmesan cheese, ice water

cream cheese, softened, sour cream, fresh lemon juice, salt, cayenne, chives, finely chopped, smoked salmon, roughly chopped