201035 wedge elegant cheese dressing Recipes

crumbled blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, extra-virgin olive oil, white sugar, garlic, minced, ground black pepper to taste, head iceberg lettuce, cut into 8 wedges, roma tomatoes, diced, red onion, thinly sliced, crumbled blue cheese

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives

cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper to taste, lemon juice, milk, blue cheese

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

buttermilk, mayonnaise, crumbled blue cheese, garlic powder, ground black pepper

bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing

red and white table potatoes , cut into 1-inch pieces, olive oil, minced garlic, salt, divided, ground black pepper, divided, butter, onion, chopped, balsamic vinegar, blue cheese dressing , recipe follows, mayonnaise, crumbled blue cheese, sour cream, prepared horseradish, ground black pepper

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

bacon, chopped pecans, torn romaine , arugula and/or spinach, chopped apple, shredded or cubed rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, diary sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

head iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes

head iceberg lettuce, cut into quarters, blue cheese dressing, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled

mild andouille sausage, diced, diced pimiento, shredded sharp cheddar cheese, mayonnaise, buttermilk, hot sauce, kosher salt, freshly ground black pepper, iceberg lettuce wedges, tomatoes, halved

cream cheese, softened, butter, softened, black pepper, coarsely ground, stuffed green olives, chop, sharp cheddar cheese, shredded & at room temp, apple cider, room temp, smoked paprika, pecans, toasted

goat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill

garlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese