198 water date cream Recipes

plump ) medjool dates, pitted, dark rum, brewed espresso, water, all-purpose flour, cake flour, baking soda, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, sugar, water, heavy cream

water, raisins, dates, pitted and chopped, baking soda, butter, white sugar, eggs, vanilla extract, all-purpose flour, salt, butter, brown sugar, heavy cream, chopped walnuts

dates , chopped - can be fresh or dried (i use dried, i always have some on hand), tblsp powdered ginger (optional), brown sugar, tblsp butter, baking soda, salt, ground cinnamon, boiling water, sr flour, cream to top

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

boiling water, over, chopped dates , and, bicarbonate of soda , in a large mixing bowl, sugar, egg, beaten, flour , sifted, pecans or 1/2 cup walnuts, chopped, butter, vanilla, baking powder, brown sugar, butter, cream, salt

boiling water, baking soda, dates, sugar, eggs, butter, flour, baking powder, dates, flour, sugar, water, walnuts, cream

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped

shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

ground cardamom, extra-large cooking apple, peeled, cored, and coarsely chopped, chopped dried dates, ground cinnamon, ground ginger, water, light cream cheese, at room temperature (neufchatel)

butter, melted, milk, eggs, beaten, self-raising flour, cocoa powder, caster sugar, dates, stoned and chopped, dark chocolate, chopped, walnuts, chopped, water, ice cream, strawberry

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

brown sugar, divided, butter, divided, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, chopped dates, chopped pecans, milk, water, cream or ice

pitted whole dates finely snipped, granulated sugar, water, butter, softened, shortening, brown sugar, baking soda and salt, cream of tartar, eggs, whipping cream, vanilla, all-purpose flour, chopped walnuts

chopped pitted dates, boiling water, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, softened, brown sugar, egg, molasses, vanilla extract, buttermilk, walnuts, chopped, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated orange zest

butter, softened, cream cheese, softened, all-purpose flour, salt, chopped dates, sugar, water, chopped walnuts, grated orange rind, powdered sugar