8 warm scottish Recipes

dry active yeast, icing sugar, plain flour, warm milk, salt, melted butter or 3 tbsp lard, flour , for dusting

fresh yeast, sugar , for creaming the yeast, milk , and, water, mixed and warmed to blood heat (more if necessary), strong white bread flour, salt, butter, flour , for dusting

flour, ts salt, ts each:allspice, nutmeg, cinnamon, sugar, butter, melted, egg beaten, currents or raisins, candied citron fruit, yeast mixture, tb dry yeast, tb sugar, warm milk, warm water, flour, glaze, tb milk, tb water, tb sugar

butter, warm buttermilk, all purpose flour, sugar, baking soda, salt, vinegar, eggs, well beaten

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt

prosciutto, olive oil, divided, mixed salad greens, fresh basil leaf, thinly sliced and packed tightly, sea scallops, salt and pepper, to taste, all-purpose flour, fresh lemon juice, grated lemon peel