48 warm ham bread Recipes

  • Warm Ham 'n' Cheese Spread
    pita breads (6 inches), split, olive oil and
    6 More
    pita breads (6 inches), split, olive oil, ground fully cooked ham, shredded swiss, american and cheddar cheeses, mayonnaise, ground mustard, minced fresh parsley, shredded swiss cheese , optional
    45 min, 8 ingredients
  • Ham-and-Swiss Stromboli
    bread flour, warm water (100o to 110o), nonfat dry milk and
    8 More
    bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten
    11 ingredients
  • Ham 'n' Cheese Melts
    italian bread (1/2 inch thick ), provolone cheese, halved and
    7 More
    italian bread (1/2 inch thick ), provolone cheese, halved, fully cooked ham, eggs, milk, fine dry bread crumbs, grated parmesan cheese, butter, spaghetti sauce, warmed
    25 min, 9 ingredients
  • Ham and Turkey Monte Cristo Sandwiches
    honey mustard, white bread or 10 slices whole wheat bread and
    7 More
    honey mustard, white bread or 10 slices whole wheat bread, sliced swiss cheese (five slices), shaved virginia brand deli ham, shaved mesquite deli turkey, egg substitute, low-fat milk, powdered sugar, seedless raspberry jam, warmed
    20 min, 9 ingredients
  • Warm Bread with Tomato and Ham
    thick slices (about 12 oz) stale crusty bread and
    5 More
    thick slices (about 12 oz) stale crusty bread, garlic, halved, tomatoes , halved crosswise, serrano ham or prosciutto, kosher salt , or to taste, extra-virgin olive oil , or to taste
    6 ingredients
  • Ham Bread Ham Bread
    warm water (105 to 115 degrees ), sugar, dry yeast, salt and
    5 More
    warm water (105 to 115 degrees ), sugar, dry yeast, salt, all-purpose or high-gluten flour, cooked ham, finely ground, cornmeal, egg, water
    9 ingredients
  • Warm Ham, Provolone, and Focaccia Bread Sandwiches Warm Ham, Provolone, and Focaccia Bread Sandwiches
    peeled and cored fresh pineapple (from the grocery store) and
    6 More
    peeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard
    25 min, 7 ingredients
  • Country Ham Bread Country Ham Bread
    active dry yeast, warm water (110o to 115o) and
    16 More
    active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper
    50 min, 18 ingredients
  • Ham-and-Swiss Stromboli Ham-and-Swiss Stromboli
    bread flour, warm water (100o to 110o), nonfat dry milk and
    8 More
    bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten
    11 ingredients
  • Ham and Cheese Kolaches Ham and Cheese Kolaches
    bread flour, flour, active dry yeast, warm water and
    5 More
    bread flour, flour, active dry yeast, warm water, brown sugar, salt, cheese, smoked ham or 13 -14 oz turkey, melted butter
    16 min, 9 ingredients
  • Ham & Swiss Bread Pudding Ham & Swiss Bread Pudding
    butter, melted, divided, butter, melted, divided and
    13 More
    butter, melted, divided, butter, melted, divided, day-old french bread, divided (3/4 inch thick ), stone ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)
    1 hour 30 min, 15 ingredients
  • Ham & Swiss Bread Pudding Ham & Swiss Bread Pudding
    butter, melted, divided and
    13 More
    butter, melted, divided, day-old french bread (3/4 inch thick), divided, stone-ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onions, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup , optional
    1 hour 20 min, 14 ingredients
  • Ham-Stuffed Bread Ham-Stuffed Bread
    active dry yeast, warm milk (110o to 115o), egg and
    12 More
    active dry yeast, warm milk (110o to 115o), egg, vegetable oil, salt, king arthur unbleached all-purpose flour, onion, chopped, vegetable oil, tomatoes, chopped, garlic clove, minced, salt and pepper to taste, fully cooked ham, chopped, cider vinegar, dried oregano
    1 hour 10 min, 15 ingredients
  • Ham Hock, Red Beans and Rice (Emeril Lagasse) Ham Hock, Red Beans and Rice (Emeril Lagasse)
    chopped onions, chopped celery, minced garlic and
    20 More
    chopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 15 min, 23 ingredients
  • Ham and Cheese Stuffed French Toast With Warm Apricot Syrup Ham and Cheese Stuffed French Toast With Warm Apricot Syrup
    firm coarse textured white bread (1 inch thick ) and
    20 More
    firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel
    45 min, 21 ingredients
  • Warm Manchego Cheese Salad (Emeril Lagasse) Warm Manchego Cheese Salad (Emeril Lagasse)
    fine dry bread crumbs, toasted almonds and
    16 More
    fine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish
    18 ingredients
  • Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce) Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)
    thick) slices brioche , recipe follows or other egg bread... and
    27 More
    thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese
    2 hour , 28 ingredients
  • Savory Ham and Swiss Bread Pudding Savory Ham and Swiss Bread Pudding
    butter , plus, butter, melted and divided and
    13 More
    butter , plus, butter, melted and divided, day old french bread, 3/4 inch thick and divided, whole grain mustard, cubed cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)
    16 min, 15 ingredients




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