292346 warm greens pecans goat cheese Recipes

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

white bread slices, olive oil, freshly shredded parmesan cheese, divided, chopped pecans, fresh haricots verts (tiny green beans), trimmed, goat cheese, crumbled, whipping cream, kosher salt, pepper

raspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)

olive oil, vertical slices small eggplant, salt, freshly ground black pepper, goat cheese, softened, rustic sandwich rolls, tomato, arugula

dry breadcrumbs, lemon zest (about 1 lemon), minced fresh parsley, garlic clove, chopped, salt, black pepper, goat cheese, sliced into 1/4-inch rounds, olive oil, divided, gourmet salad greens, sherry vinegar, sliced apples , such as granny smith (about 1/2 lb), rosemary flatbread

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.

beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

mixed spring greens, diced ripe tomato, diced green onions, goat cheese , cylinder, seasoned bread crumbs, basil, chopped, chives, chopped, italian parsley, chopped, olive oil, balsamic vinegar, dijon mustard, salt and pepper

fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

raspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts

garlic, dijon mustard, red wine vinegar, olive oil, salt, pepper, head endive chopped, head radicchio chopped, arugula, goat cheese, walnuts to garnish, maple syrup, cranberries to garnish

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)