16 warm ale Recipes

butter, plus more for the baking dish, yellow onion, finely chopped, white/button mushrooms, finely chopped, fine sea salt, freshly ground black pepper, mild beer , such as ale, frozen broccoli florets, thawed, chopped and squeezed dry of any excess moisture, shredded mild cheddar & monterey jack, divided, lowfat sour cream, neufchtel cheese

warm water, salt, baking soda, sugar, orange juice, ginger ale or coke

warm water (not hot ), pkge active dry yeast, sugar, olive oil, kosher salt, divided, brown ale (any kind), at room temperature, all purpose flour, water, baking soda, egg, beaten, parmesan cheese, grated, butter, melted, honey mustard or any other mustard for serving

flake rolled oats (not instant ), flour (approximately ), warm water, active dry yeast, pale ale or 1 (12 oz) bottle brown ale, skim milk powder, brown sugar, salt

butter, dark brown sugar, dark brown sugar, granulated sugar, golden syrup (such as lyle s ) or 3/4 cup light corn syrup, molasses, ground cinnamon, ground ginger, baking soda, warm water, eggs, milk, flour, unsweetened cocoa powder, semi-sweet chocolate chips, powdered sugar, butter, unsweetened cocoa powder, ginger ale

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

cider, ginger ale, red cinnamon candies (little ), cinnamon stick (optional)

butter, whole yellow onion finely chopped, white/button mushrooms finely chopped, sea salt fine, fresh black pepper ground, mild beer such as ale, frozen broccoli florets thawed, chopped, squeezed dry or excess moisture, mild cheddar/monterey jack cheese shredded, divided, lowfat sour cream, neufchatel cheese

all-purpose flour, rye flour, warm milk (105o-115of), salt, dark brown sugar or 1/3 cup molasses, butter, warm ale (105o-115of), active dry yeast, fennel seed (i guess you could use traditional caraway seeds if you prefer)

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

warm water, sugar, ripe bananas, sliced, pineapple juice, orange juice, lemon juice, ginger ale, chilled

warm water (110-115 degrees ), sugar, ripe bananas, sliced, unsweetened pineapple juice, orange juice, lemon juice, ginger ale, chilled

unbleached strong white flour, rice flour or corn flour, salt, fresh yeast, warm water, brown ale, warmed clear honey, oil, for greasing

green tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)