27 walnut thumbprint cookies Recipes

brown sugar, butter, room temperature, vanilla, egg yolk and white , seperated, flour, chopped walnuts, jelly

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

butter, light brown sugar, egg yolks (save whites), vanilla, salt, flour, walnuts (finely chopped )

butter, sugar, egg yolks, vanilla, salt, flour, egg whites, chopped walnuts

unsalted butter, at room temperature, light brown sugar, egg, separated, vanilla extract, all-purpose flour, salt, walnuts, finely ground, sugar, apricot or seedless strawberry jam

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped walnuts, any flavor fruit jam, salt

unsalted butter, brown sugar, eggs, vanilla extract, salt, all-purpose flour, seedless raspberry jam, chopped walnuts

butter, softened, brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, egg white, lightly beaten, chopped pecans or 3/4 cup walnuts, preserves or 1/2 cup jelly, of your choice

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, egg white, lightly beaten, chopped pecans or walnuts, preserves or jelly of your choice

sugar, salt, margarine, softened, egg yolks, vanilla extract, almond extract, flour, egg whites, chopped walnuts, any flavor jam, maraschino cherry, hershey chocolate kiss

butter or 1 cup margarine, powdered sugar, vanilla, chopped walnuts or 3/4 cup pecans, flour, salt, water, frosting, for center

flour, butter, brown sugar, vanilla, egg yolks (separated ), chopped pecans or 1/2 cup walnuts (optional), sugar (for dusting)

butter, softened, sugar, egg, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts, sugar, butter, softened, milk, vanilla extract, milk chocolate kisses

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

eggs, butter or margarine, brown sugar, salt, almond extract, all-purpose flour, chopped walnuts, jam or preserves

yellow cake mix, vegetable oil, egg, water, rice cereal, crushed, chopped walnuts, raspberry preserves

yellow cake mix, vegetable oil, water, egg, rice krispie cereal, crushed, chopped walnuts, tbsn strawberry or raspberry preserves

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.