12 virginia virginia room Recipes

unsalted butter, all-purpose flour, cornmeal, baking powder, baking soda, sea salt, grated extra-sharp cheddar cheese, buttermilk, eggs, at room temperature

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper

all purpose flour, ground ginger, cinnamon, molasses, baking soda, unsalted butter, room temperature, i use salted butter because i rarely have unsalted in the fridge ), loosely packed light brown sugar, eggs, separated, milk, brown sugar sauce, unsalted butter, room temperature, loosely packed dark brown sugar, eggs, water (i would substitute orange juice), bourbon or brandy

cornmeal, flour, baking powder, salt, baking soda, sugar, eggs, buttermilk, oil

oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt

unflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt

diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper

unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving

light brown sugar, butter or margarine, evaporated milk, salt, baking soda

really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)