12 vinegar pepper spiked Recipes

olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)

tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, kosher salt, pork tenderloin, tangerines, sectioned and chopped or 1 (11 oz) can mandarin oranges, bosc pears, chopped, grated fresh ginger, raspberry vinegar, brown sugar, cinnamon sticks, ground allspice, chopped walnuts, lime juice, ground red pepper

prepared yellow mustard, brown sugar, cider vinegar, beer, worcestershire sauce, hot sauce, chili powder, black pepper, liquid smoke

firm small mixed cherry and grape tomatoes, vodka, white -wine vinegar, superfine granulated sugar, grated lemon zest, corsley ground black pepper, kosher salt

ripe tomatoes cored and chopped, red wine vinegar, red onion chopped, scallions chopped, hot green chili chopped, garlic cloves finely minced, cucumber chopped, chopped coriander leaves, chopped fresh basil leaves, juice of 1 lime, olive oil, vodka, salt, freshly ground black pepper, ripe avocado sliced

spanish hot banana pepper, diced into small pieces, yellow tomatoes, peeled and seeded and chopped, yellow pepper, small dice, scallions, split and diced, cucumbers, fresh basil, chopped, tarragon, vegetable stock, salt, white pepper, worcestershire sauce, hot sauce , couple splashes, sherry wine vinegar, vodka

firm small mixed cherry and grape tomatoes, vodka, white-wine vinegar, superfine granulated sugar, grated lemon zest, kosher salt, coarsely ground black pepper

firm small red and yellow cherry tomatoes, vodka, white-wine vinegar, superfine granulated sugar, grated fresh lemon zest, kosher salt, coarsely ground black pepper

black beans, black-eyed peas (see note in recipe ), red bell pepper , chopped into pieces the same size as beans, green bell pepper , chopped into pieces the same size as beans, red onion , chopped into pieces the same size as beans, cilantro, chopped (about 1 cup chopped cilantro), salt and fresh ground black pepper to taste, dressing, spike seasoning (optional, but recommended ), ground cumin, ground ancho chile pepper (or use chile powder), fresh lime juice, white balsamic vinegar (or use white wine vinegar), olive oil, salt and fresh ground black pepper to taste, this is probably more dressing than you need for the salad, but if you refrigerate leftovers and eat them later, it s nice to have a little extra dressing to mix in.)

cucumber -- diced, tomatoes -- diced, broccoli florets, carrots -- shredded, black olives -- sliced, rotini -- tri-colored, canola oil, pepper, red wine vinegar, dried oregano, dried basil, garlic -- granulated, spike all purpose seasoning, romano cheese -- grated, mayonnaise