14 viande incorrectly Recipes

extra virgin olive oil, onions, small, diced, salt, to taste (note , nutritional analysis for sodium will be incorrect, you must account for the salt you add!), black pepper, freshly ground , to taste, baking potato, peeled, thinly sliced, tuna , as steaks, ca. 1/2 inch thick, usually around 4 steaks, plum tomato, halved and cored, garlic cloves, crushed but left whole, water, red wine vinegar, fresh mint, chopped, fresh parsley, chopped

whole black peppercorns, boneless steak, unsalted butter, brandy, glace de viande, water

new york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water

chicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns

romaine lettuce, chopped, tomato, seeded and diced, eggs, hard cooked and sliced (how to boil eggs), bacon, cooked crispy, crumbled, ripe olives, avocado, sliced , hass if you can get them, cooked turkey breast, shredded, bleu cheese salad dressing, mayonnaise, blue cheese, crumbled

eggplant , cut in 5 mm slices lengthwise, olive oil, garlic cloves, ground beef, oregano, tomato sauce (ready-made ), mashed potatoes (can be the ready-made stuff, or can be replaced by cooked sliced potatoes), greek yogurt, grated cheese, salt, pepper

beef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley

fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper

unsalted butter, shallot, minced, garlic, minced, cabernet sauvignon wine, water, glace de viande (*)

slab bacon, cut into 1/2 inch rectangles, chicken, cut into 8 serving pieces, salt and freshly ground black pepper, onion, diced, shallots, finely chopped, mushrooms, quartered, cognac or brandy, fullbodied red wine , such as cabernet sauvignon, beef stock, glace de viande, bouquet garni, parsley, chopped for garnish

onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved

beef stock, bella mushrooms (sliced ), chicken breast (cut in half, patted dry ), garlic (thinly sliced ), glace de viande, ground pepper (fresh ), heavy cream, kosher salt, onion (halved ), parsley (fresh ), red wine (pinot noir), shallot (finely chopped ), thyme (fresh ), tomato paste, unsalted butter, vegetable oil