13 versatile vegetables Recipes

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, vegetable oil, all-purpose flour

all-purpose flour, baking powder, salt, white sugar, egg, milk, vegetable oil

broccoli florets (or substitute 1/2 with cauliflower), carrot, sliced, cooked ham, diced (optional), garlic powder, onion powder, basil, oregano, ground pepper (or to taste), monterey jack cheese (or colby, cheddar, muenster), water

vegetable broth, cornstarch, red wine vinegar, olive oil, sugar, salt, fresh ground black pepper

light brown sugar, flour, salt, baking soda, baking powder, eggs, vegetable oil, milk

potatoes, shredded, onion, chopped finely, mushroom, cut roughly, sodium-free seasoning, eggs, egg whites, fat free sour cream, low-fat milk

minced garlic, ground cumin, dried oregano, salt, fresh ground pepper, boneless skinless chicken thighs, olive oil or 2 tbsp vegetable oil

pork, minced, vegetable oil, egg, beaten, light soy sauce, breadcrumbs, breadcrumbs, onions, minced, mashed potatoes, milk, hot chili sauce, salt and pepper, garlic clove, minced, italian tomatoes, chopped (fine herb), hot sauce, cottage cheese, garlic cloves, minced, dry minced chives, cilantro, minced

onion, chopped, stewed tomatoes, carrot, chopped, green pepper, chopped, dried dried chinese mushrooms, soaked & chopped, stalks celery, chopped, mixed beans, non fat chicken stock, dry onion soup mix, salt (to taste), pepper (to taste)

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper