1226 vent cognac Recipes

  • Cognac Highball
    cognac , vs, ginger ale
    4 min, 2 ingredients
  • Cognac Cosmopolitan
    cognac, cointreau liqueur, fresh lemon juice and
    1 More
    cognac, cointreau liqueur, fresh lemon juice, cranberry juice
    5 min, 4 ingredients
  • Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt
    plain greek yogurt or drained plain whole-milk yogurt and
    9 More
    plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint
    10 ingredients
  • Cognac Syrup
    water, sugar, fresh orange zest, cognac or other brandy
    4 ingredients
  • Cognac Truffles
    cream, bittersweet chocolate, butter, cognac
    25 min, 4 ingredients
  • Cognac Sauce
    butter, shallots, minced, garlic, minced, cognac and
    4 More
    butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper
    40 min, 8 ingredients
  • Cognac Sauce for Bread Pudding
    butter, softened (not margarine), powdered sugar , sifted and
    2 More
    butter, softened (not margarine), powdered sugar , sifted, cognac, good quality, vanilla
    10 min, 4 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients
  • Cognac-Sauternes-Champagne Punch Cognac-Sauternes-Champagne Punch
    cognac , 1 bottle, lemons, sliced into thin rings and
    6 More
    cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice
    4 hour , 8 ingredients
  • Cognac-Laced Truffles Cognac-Laced Truffles
    cognac, heavy cream, semisweet chocolate, chopped and
    5 More
    cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar
    30 min, 8 ingredients
  • Cognac Laced Truffles Cognac Laced Truffles
    cognac, heavy cream, semisweet chocolate and
    6 More
    cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar
    9 ingredients
  • Kir Royale with Vanilla Cognac Kir Royale with Vanilla Cognac
    cognac or brandy, vanilla bean , split lengthwise and
    2 More
    cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne
    4 ingredients
  • Cognac Grilled Striped Sea Bass Cognac Grilled Striped Sea Bass
    striped sea bass steaks (or 2 lb. fillets), soy sauce and
    3 More
    striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice
    11 min, 5 ingredients
  • Cognac Marinated Beef Tenderloin Cognac Marinated Beef Tenderloin
    shallot, minced, garlic cloves, minced, dried thyme and
    5 More
    shallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed
    9 hour 20 min, 8 ingredients
  • Cognac/Brandy Almond Sweet Sauce Cognac/Brandy Almond Sweet Sauce
    almonds, olive oil, water and
    7 More
    almonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed
    30 min, 10 ingredients
  • Chocolate Chai Tea Cognac Chocolate Chai Tea Cognac
    cognac and
    4 More
    cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks
    5 min, 5 ingredients
  • Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse) Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)
    boneless quail, essence , recipe follows, bacon, diced and
    21 More
    boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients




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