11 venison marinade sauce Recipes

peanut oil, soy sauce, worcestershire sauce, dry mustard, lemon juice, vinegar, garlic, pressed

soy sauce, dry sherry, olive oil, onion, diced, garlic, minced, grated fresh ginger, juniper berries, crushed, orange rind, black pepper

canola oil, lemon juice, worcestershire sauce, soy sauce, minced garlic, ground pepper, venison steak

sugar, bell pepper, chopped, wesson oil, white onion, chopped, green onion, chopped, soy sauce

worcestershire sauce, soy sauce, peanut oil, whole black peppercorns, coarse sea salt, dry mustard, minced garlic cloves, diced onion, diced shallot

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper

soy sauce, extra virgin olive oil, balsamic vinegar, garlic cloves (fresh ), gingerroot (fresh )

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)