288 venetian inn Recipes

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, salt, apricot jam, semisweet chocolate, chopped

reduced-sodium chicken broth, garlic clove, onion, quartered, sliced pancetta, by 1-inch) strips lemon zest, extra-virgin olive oil, unsalted butter, divided, frozen baby peas, arborio rice, grated parmesan

dried borlotti (cranberry) beans (2 2/3 cups), picked over and rinsed, water, extra-virgin olive oil plus additional for drizzling, onions, chopped, salt, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, dried rosemary, crumbled, black pepper, roughly 3- by 2-inch piece parmigiano-reggiano rind (optional), dried ditalini or other small tubular pasta

sea scallops, flour, seasoned with, salt and pepper, extra virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, vegetable stock or 1 cup fish stock (or chicken if you prefer), diced tomatoes with juice, saffron thread, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zest of

vanilla ice cream, lemon sorbet, fresh lemon juice, vodka, champagne or 1/4 cup italian prosecco sparkling wine

chicken stock, apricot preserves, salt and pepper, roma tomato, cut into 1 pieces, basil leaves, cut into 1/2 pieces, garlic pepper seasoning, salt, garlic pepper seasoning, asparagus (remove bottom inch of stems), broccoli floret, extra virgin olive oil, chicken breasts, boneless, skinless, chopped parsley (to garnish )

gruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, turkey, sliced, whole wheat bread or 12 slices sourdough bread, crusts removed, olive oil

eggs, separated, at room temperature, sugar, divided, almond paste, butter or 1 1/4 cups margarine, softened, almond extract (essence), all-purpose flour, salt, apricot preserves, warmed and strained, semisweet chocolate or 6 oz white chocolate

olive oil, white onions, sliced, dried thyme, crumbled, rubbed sage or 1 tsp ground sage, garlic clove, flattened, all-purpose flour, salt and pepper, calf liver, 1/4 to 1/2 inch thick , cut into strips, butter, minced fresh italian parsley

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

shrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, celery ribs, chopped, garlic cloves, minced, dry white wine, bottled clam juice, canned crushed tomatoes in puree (from a 28-oz can), dried red pepper flakes, chopped fresh parsley, dried thyme, salt , depending on the iness of the clam juice (or more), bay leaves, moderately firm white fish fillets, such as cod, halibut, ocean perch, orange roughy, pollack, red snapper (use a mixture of 2 or 3 kinds) or 2 lbs tilapia fillets, cut into 1-by-1-inch pieces, fresh ground black pepper

haddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter

calamari, cut into rings, olive oil, garlic, chopped, crushed red pepper flakes, dry white wine, crushed tomatoes, canned, curry powder, cinnamon, parsley, chopped, egg fettuccine , cooked al dente, fresh basil leaves

canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat

onion, chopped, tomato, chopped, garlic cloves, minced, olive oil, cooked elbow macaroni, cooked navy beans, fresh parsley, minced, dried oregano, dried basil, salt and pepper

olive oil, pancetta, diced, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, bay leaves, saffron thread, crushed, boneless skinless chicken thighs, reduced-sodium chicken broth, grain rice, fresh ground pepper, minced fresh italian parsley, grated lemon peel

dried porcini mushrooms, chicken, onion, tomatoes, garlic cloves, basil leaves , a few, cabernet sauvignon wine (red wine), sugar, salt and black pepper, seasoned to your taste, butter, olive oil