39265 velvet gooey cake Recipes

red velvet cake mix, egg, butter, melted, cream cheese, softened, eggs, butter, melted, cocoa powder, vanilla extract, powdered sugar, white chocolate chips

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

cake, baking soda, cold water, butter, sugar, salt, vanilla, cocoa, all purpose flour, egg whites, cocoa frosting, butter, powdered sugar, vanilla, cocoa, salt, milk

yellow cake mix, egg, butter, melted, cream cheese, softened, crushed pineapple, drained, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

dried apricots, water, cake, flour, baking powder, baking soda, salt, sugar, butter, softened, vanilla, almond extract, egg, water, brown sugar, butter, reserved pureed apricots, coconut

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

cake flour, baking powder, baking soda, salt, butter, sugar, sugar, eggs, unsweetened chocolate squares, melted and cooled, cola

cake flour, baking powder, salt, eggs, sugar, vanilla, heavy cream, butter or margarine, lemon rind, sugar , sifted, lemon juice

cake mix (any flavor ), eggs, butter (melted ), cream cheese (softened ), powdered sugar, butter (melted ), eggs, vanilla

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs

cake flour (not self-rising), unsweetened cocoa powder, bittersweet chocolate or 1 oz semisweet chocolate, grated, baking powder, salt, buttermilk, distilled white vinegar, vanilla extract, baking soda, unsalted butter, softened, sugar, eggs, white chocolate, chopped, heavy cream, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, shredded coconut

duncan hines butter recipe cake mix, all-purpose flour, baking powder, granulated sugar, unsalted butter, softened, philadelphia cream cheese, half-and-half cream, water, eggs

butter cake mix, egg, unsalted butter, peach preserves, cream cheese softened, powdered sugar, eggs

yellow cake mix, egg, butter melted, cream cheese softened, crushed pineapple drained, eggs, vanilla, butter melted, powdered sugar

white cake mix, egg, unsalted butter, blueberry preserves, cream cheese softened, powdered sugar, eggs

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

nonstick baking spray, cake flour, salt, buttermilk, vanilla extract, baking soda, whole eggs, vinegar, cocoa powder, shortening, granulated sugar, whole milk, all-purpose flour, vanilla extract, unsalted butter, granulated sugar