10 veggie lovers and cheese Recipes
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dry ziti pasta, uncooked, vegetable oil and7 Moredry ziti pasta, uncooked, vegetable oil, yellow summer squash , cut into 1/4-inch slices, salt, ground black pepper, frozen chopped spinach, thawed, squeezed dry, chunky vegetable pasta sauce, refrigerated alfredo sauce, shredded part-skim mozzarella cheese, divided30 min, 10 ingredients
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refrigerated reduced-fat crescent rolls and15 Morerefrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)34 min, 16 ingredients
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Veggie Lovers Macaroni and Cheesepenne pasta , cooked until al dente and drained and rinsed and12 Morepenne pasta , cooked until al dente and drained and rinsed, evaporated milk, water, butter, flour, cheddar cheese or 2 cups muenster cheese, shredded, salt and pepper, butter, onion, chopped medium fine, garlic cloves, minced, zucchini , cut into 1 inch dice (optional peeling), corn kernel (fresh, frozen or canned ), red bell pepper, cut into 1 inch dice1 hour 20 min, 13 ingredients
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Veggie-Lovers Casserolechopped broccoli, chopped yellow squash and9 Morechopped broccoli, chopped yellow squash, red onion, chopped, carrots, peeled and chopped, olive oil, light mayonnaise, shredded cheddar cheese, divided, fine dry breadcrumb, paprika, salt, black pepper45 min, 11 ingredients
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Veggie Lover's Club Sandwich (Food Network Kitchens)hass avocado, pitted, white balsamic or white wine vinegar and12 Morehass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers30 min, 14 ingredients
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Vegetarian Times Meat Lovers' Pizzapizza crust (12- to 14-inch, freshly made or commercial) and13 Morepizza crust (12- to 14-inch, freshly made or commercial), canned tomato sauce, chopped onion, olive oil, salt, fresh ground black pepper, olive oil, divided, veggie crumbles (soy ground meat), links soy sausage, sliced into 1/2-inch rounds, chopped onion, shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese, soy pepperoni, soy canadian bacon1 hour , 14 ingredients
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Garlic Lovers Summer Veggiesolive oil, onion, sliced, garlic cloves, minced and10 Moreolive oil, onion, sliced, garlic cloves, minced, dried red pepper flakes, yellow unpeeled squash, chopped, unpeeled zucchini, chopped, ear of corn , kernels of, tomato, chopped, basil, oregano, salt and pepper, bacon bits, for topping, grated cheese, blend for topping27 min, 13 ingredients
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Horseradish Lover's Dip for Veggiesdried beef (chipped beef), low fat cottage cheese and3 Moredried beef (chipped beef), low fat cottage cheese, prepared horseradish, extra hot, turnips, sliced 1/8-inch-1/4-inch thick, black pepper10 min, 5 ingredients
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