10 vegetable casserole pot pie Recipes

fat-free cream of chicken soup, chicken stock, frozen peas, thawed, frozen corn, thawed, frozen cut green beans, thawed, carrot, sliced, potato, peeled and cubed, cooked chicken breasts, shredded, celery, chopped, poultry seasoning, chicken bouillon granules, fresh ground pepper, flour, salt, baking powder, vegetable shortening, milk

chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts

cooked chicken breasts , cut into cubes, frozen mixed vegetables (1 bag), cream of mushroom soup, cream of celery soup, dry sherry, worcestershire sauce, shredded cheddar cheese (small amount), butter, melted, plain flour, baking powder, milk

vegetable cooking spray, butter (2 tbsp whole and 2 tbsp melted ), all-purpose flour, milk, leftover filling from chicken pot pies recipe, bread crumbs, chopped parsley leaves, salt and freshly ground black pepper, egg noodles , par-cooked and drained, shredded mozzarella cheese

cream of mushroom soup, turkey gravy, half-and-half, parsley flakes, thyme, cooked turkey, cubed, frozen mixed vegetables, thawed, salt, pepper, flour, potato flakes, parmesan cheese, butter, softened, ice water, half-and-half

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

broccoli florets (2 cups) or 10 oz frozen chopped spinach (2 cups), green beans, corn, celery rib, cut into 1-inch pieces, puff pastry or 1 (10 oz) package crescent roll dough, thawed, cheddar cheese soup, milk, butter, boneless skinless chicken breasts, boiled & cut into bite-size pieces (about 2 lbs), garlic cloves, minced or 3/4 tsp garlic powder, onion, finely chopped, mushroom, sliced, dried thyme, dried basil, salt, white pepper, flour, chicken stock, cheddar cheese