15 vegetable barley casserole Recipes
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chopped green peppers or 1/2 cup sweet red pepper and9 Morechopped green peppers or 1/2 cup sweet red pepper, chopped onion (1 medium), chopped celery or 1 (4 oz) can diced green chili peppers, drained, garlic clove, minced, margarine or 1 tbsp butter, cooked rice or 1 1/2 cups bulgur or 1 1/2 cups wheat berries or 1 1/2 cups barley, cream cheese (1/2 cup), dried basil, milk, shredded cheese50 min, 10 ingredients
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Vegetable-Barley Casserole Wwcanola oil, onion, chopped, garlic clove, minced and10 Morecanola oil, onion, chopped, garlic clove, minced, frozen corn kernels, thawed and drained, swiss chard, thick stems removed, coarsely chopped, canned diced tomatoes and green chilies, well-drained, cooked barley, quick-cooking recommended, ground cumin, dried oregano, crushed, table salt, black pepper, freshly ground, shredded low-fat cheddar cheese , sharp-variety recommended45 min, 13 ingredients
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Orange Barley Casseroleorange juice, vegetable broth or 1 cup chicken broth and6 Moreorange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans4 hour 10 min, 8 ingredients
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Crock-Pot Barley Casseroleuncooked pearl barley, v- 8 juice, white pepper and6 Moreuncooked pearl barley, v- 8 juice, white pepper, onion, chopped, garlic cloves, minced, red bell pepper, chopped, chopped mushroom, vegetable broth, toasted pine nuts6 hour , 9 ingredients
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Mushroom and Barley Casserolebutter or 3 tbsp olive oil and7 Morebutter or 3 tbsp olive oil, mushrooms, fresh sliced (3 cups), onions, finely diced, barley, whole (1 cup), chicken stock or 3 cups vegetable stock, salt, black pepper, freshly ground to taste, fresh dill, chopped11 min, 8 ingredients
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Barley and Pine Nut Casseroleuncooked barley, vegetable juice, salt, pepper and6 Moreuncooked barley, vegetable juice, salt, pepper, stalks celery, sliced (1 cup), bell pepper, chopped (1 cup), onion, chopped (1/2 cup), vegetable broth, green onions, sliced (1/4 cup), pine nuts, toasted23 min, 10 ingredients
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Barley mushroom casserolebutter, sugar, onions, chopped, shiitake mushrooms, sliced and6 Morebutter, sugar, onions, chopped, shiitake mushrooms, sliced, button mushrooms, sliced, barley, soy sauce, salt and pepper, thyme, vegetable broth16 min, 10 ingredients
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Barley and Mixed Mushroom Casseroleunsalted butter, onions, finely diced and9 Moreunsalted butter, onions, finely diced, carrot, very finely chopped, celery rib, thinly sliced, sliced mushrooms (such as shiitake, button, baby, portobellos , and oyster), pearl barley, minced fresh thyme, or 3/4 tsp dried, salt, generous seasoning freshly ground black pepper, boiling vegetable stock1 hour 40 min, 11 ingredients
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Vegetable Two-Grain Casseroleready-to-serve lentil soup (vegetarian ) and11 Moreready-to-serve lentil soup (vegetarian ), black beans, rinsed and drained, fresh mushrooms, quartered, sliced carrot, frozen whole kernel corn, pearl barley, bulgur, chopped onion, black pepper (or to taste), salt (or to taste), water, shredded cheddar cheese16 min, 12 ingredients
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One Pot, Stove Top Turkey Casserolebarley or 1 cup brown rice and6 Morebarley or 1 cup brown rice, vegetable broth or 3 cups water, onion, roughly chopped, broccoli, cut into small pieces, turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces, soy sauce, sharp cheddar cheese, grated1 hour 10 min, 7 ingredients
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Harvest Vegetable Casseroleonions, thinly sliced, canola oil and16 Moreonions, thinly sliced, canola oil, green peppers, cut into chunks, sweet red pepper, cut into chunks, carrots, cut into chunks, tomatoes, cut into chunks, zucchini , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, head cauliflower, cut into florets, frozen peas, salt, chicken bouillon granules, boiling water, pearl barley, garlic cloves, minced, lemon juice, paprika, minced fresh parsley35 min, 18 ingredients
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