14 vegan blueberry oat Recipes

frozen blueberries, vanilla extract, agave nectar, tapioca flour, soymilk, rolled oats, flour, cinnamon, salt, safflower oil, golden syrup, vegan margarine

soymilk, rolled oats (or oats), flour, baking powder, baking soda, salt, applesauce, olive oil (or oil), artificial sweetener (stevia, or sugar if you re not vegan), frozen blueberries

old fashioned oats (i use a bit more than 1/3 cup for 1 serving), fresh organic blueberries, raw almonds , hand full of

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

all-purpose flour, whole wheat flour, quick oats, baking powder, salt, sugar, vegan butter, softened, unsweetened applesauce, soymilk, vanilla extract, lemon juice, lemon zest (about 1 lemon), fresh blueberries, lemon juice, powdered sugar

orange juice, canola oil (or safflower oil), maple syrup, tahini (raw ), orange zest ( grated zest of 1 ), whole wheat pastry flour, rolled oats, baking powder, baking soda, salt, blueberries

spelt flour, oat flour, baking powder, ground flaxseed meal, salt, low-fat vanilla soy milk, applesauce, agave nectar, vanilla extract, blueberries

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

blueberries (fresh or frozen ), maple syrup, orange juice concentrate, allspice, rolled oats, buckwheat flour, whole wheat pastry flour, baking powder, salt, whole flax seeds, canola oil, plain soymilk, pure vanilla extract

whole grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soymilk (or rice soymilk blend), vegetable oil (for cooking ), fresh blueberries or 1 cup unthawed frozen blueberries

soymilk, lemon juice, oat bran, spelt flour (i used light ), baking powder, baking soda, salt, canola oil (or sub another light oil like grapeseed), ener-g egg substitute (or your fave egg replacer), vanilla, dry sweetener (i use organic sugar), blueberries (fresh or frozen , mixed berries work too)

all purpose flour, sugar, baking powder, salt, cinnamon, quick-cooking oats, banana, mashed, apple sauce, canola oil, vanilla, blueberries , tossed with, all-purpose flour