150091 veal topped tomatoes spinach Recipes

tomatoes , cut in half crosswise, salt, frozen chopped spinach, water, chicken bouillon granules, freshly grated parmesan cheese, cornbread stuffing mix, butter, melted, egg, beaten, chopped onion, garlic, minced, ground black pepper, freshly grated parmesan cheese , or as needed

frozen chopped spinach, chicken bouillon cubes, salt, tomatoes, halved, soft bread crumbs, grated parmesan cheese, chopped onion, butter, melted, egg, lightly beaten, garlic clove, minced, pepper, cayenne pepper, shredded parmesan cheese , optional

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered

ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice

beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley

drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed

veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only

veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows

veal scallopini, egg, beaten, butter flavored crackers, crushed (ritz crackers recommended), olive oil, white wine, onion, chopped into chunks, garlic clove, minced (optional), crushed red pepper flakes (optional), fresh spinach, trimmed at stems, soaked , and cleaned thoroughly, heavy cream (optional) or 1/4 cup half-and-half (optional), salt and pepper, to taste, green onions, chopped (garnish ) (optional), salt, black pepper, garlic powder

veal scallopini, egg, beaten, house seasoning , recipe follows, sleeve butter crackers, crushed (ritz crackers recommended), olive oil, white wine, onion, chopped, fresh spinach, trimmed at stems, soaked , and cleaned thoroughly, heavy cream , optional, salt and pepper, salt, black pepper, garlic powder

veal, top round, about 4 oz each, grated pecorino, bread crumbs, flat-leaf parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and freshly ground black pepper, plus crushed black pepper for garnish, olive oil, lemon wedges, herb salad , recipe follows

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon

veal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy

butter, frozen leaf spinach, thawed, drained, thick veal cutlets, chopped onion, sweet paprika, dry white wine, low-salt chicken broth, whipping cream

boneless veal top round, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, shallots, minced, dried tarragon, dry white wine, heavy cream, chicken stock, preferably homemade, kosher salt and freshly ground black pepper

trimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream

ground veal, crushed tomatoes, grated parmesan cheese, garlic powder, dried oregano, salt, pepper