9 veal shoulder roast white Recipes

coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme

boiling water, dried porcini, boneless veal shoulder roast, rolled and tied by butcher, garlic cloves, cut lengthwise into 20 thin slices, olive oil, dry white wine, potato starch dissolved in 1 1/2 tbsp cold water, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest, minced garlic, porcini matzo polenta wedges

garlic cloves, anchovy fillets or 1 tbsp paste, boneless veal shoulder, rolled and tied, olive oil, dry white wine, beef broth, water, pepper

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds

white bread, crusts removed and bread torn into pieces, pork shoulder roast, veal shoulder roast, beef neck bones, carrots , cut into 2 inch pieces, stalks celery, cut into 3 pieces, yellow onion, cut into wedges, eggs, garlic, pressed, green onions, chopped, chopped fresh chives, salt and pepper to taste

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt & pepper, eggs, boned shoulder veal, hard-boiled eggs, peeled