Sekanice (Easter Meatloaf) Recipe

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Sekanice (Easter Meatloaf)
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Ingredients:

Directions:

  1. Place the torn bread pieces into a bowl and let them dry out overnight.
  2. Wrap the pork shoulder and veal shoulder meat in cheesecloth if you can, and place in a large stock pot. Add the neck bones, celery, carrots and yellow onion. Fill the pot with enough water to cover everything and bring to a boil. Simmer over medium heat until the meat is falling apart, 2 to 3 hours.
  3. Remove the meat from the pot and set aside to cool slightly. Strain the vegetables and neck bones from the broth, reserving the broth and discarding the solids.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Crack the eggs into the bowl with the bread pieces. Shred the meat into small pieces and add to the bowl. Mix in the garlic, green onions and chives. Gradually ladle in the broth while mixing until you have something you can form into a loaf. You will need to use your hands to mix thoroughly. Grease a large roasting pan or two or more smaller baking dishes. Pat the mixture into the prepared pans.
  6. Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 40 minutes. It may take as long as an hour, depending on what size pan you are using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.84 Kcal (992 kJ)
Calories from fat 114.88 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 384.05mg 128%
Sodium 201.26mg 8%
Potassium 433.41mg 9%
Total Carbs 3.18g 1%
Sugars 0.59g 2%
Dietary Fiber 0.6g 2%
Protein 27.01g 54%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 127.56 Kcal (534 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 20%
Cholesterol 206.84mg 128%
Sodium 108.4mg 8%
Potassium 233.43mg 9%
Total Carbs 1.72g 1%
Sugars 0.32g 2%
Dietary Fiber 0.32g 2%
Protein 14.55g 54%
Vitamin C 1.5mg 5%
Iron 1.4mg 15%
Calcium 43.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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